DUCK
Duck is the common name for a number of species in
the Anatidae family of birds. The ducks are divided between several
subfamilies listed in full in the Anatidae article. Ducks are mostly
aquatic birds, mostly smaller than their relatives the swans and
geese, and may be found in both fresh water and sea water.
Most ducks have a wide flat beak adapted for dredging. They exploit
a variety of food sources such as grasses, aquatic plants, fish,
insects, small amphibians[1], worms, and small molluscs. Diving
ducks and sea ducks forage deep underwater; Dabbling ducks feed on
the surface of water or on land. Dabbling ducks have in their beaks
special plates called lamellae[1] similar to a whale's baleen. These
tiny rows of plates along the inside of the beak let them filter
water out of the side of their beaks and keep food inside. To be
able to submerge more easily, the diving ducks are heavier than
dabbling ducks, and therefore have more difficulty taking off to
fly. A few specialized species such as the Smew, Goosander, and the
mergansers are adapted to catch large fish.
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